Soup of the Day

Taverns Own Garlic Mushrooms

Jacobite Pate - a unique blend of Chickin Livers, Cream & Drambuie

Prawn & Apple Cocktail - East Neuk Prawns & Apple Chunks combined in a Marie Rose Sauce

Beer Battered Haddock - Large fillet of East Neuk Haddock, deep fried in a light Belhaven Batter, served with Mushy Peas and Chips.

Breaded Scampi & Salad

Gammon Steak - served with Pineapple or Egg

Sausage & Mash in a large Yorkshire with Onion Gravy

Tavern Steak Pie - Deep filled with slow cooked Prime Beef, Carrots, Turnip, Shallots & Baby Mushrooms topped with a crisp Puff Pastry lid and served with creamy Mashed Potatoes.

6oz Aberdeen Angus Beefburger

(ALL ABOVE SERVED WITH CHIPS OR POTATOES)

Taverns own Sweet & Sour Pork with Rice

Hot Lamb & Tomato Curry with Rice

Sweet & Sour Vegetables - a mixture of seasonal vegetables in our own tangy sauce, served with rice.

Fruit & Veg Curry - seasonal vegetables with pineapple & sultanas in a creamy, mild curry & served with rice & poppadom.

Mushroom Stroganoff - cooked with onions, wine, brandy & cream, served with rice.

Tomato & Vegetable Pasta - Italian flavored sauce served on a bed of tagliatelle.

Seafood Broth (as available)

Whole King Prawns - with a Lemon & Dill Dressing & Salad

Seared Scallops - set on Sun Dried Tomato & Sliced Black Pudding

Arbroath Smokie Fish Cake

Fillet of Salmon - Hand cut fillet of salmon, roasted with lemon, bay  & vermouth, glazed with a spring onion & chilli dressing.

Seafood Melange - A mix of finest mussels, scallops & king prawns with chunks of salmon & cod, all stewed in wine,capers & blanched tomatoes & garlic & set on linguini.

Luxury Fish Pie - Salmon, smoked haddock & prawns in a creamy cheese sauce & topped with pastry.

Shellfish Provencal - A rich tomato sauce filled with fresh mussels, king prawn, langustines & scallops finished with fine shallots, garlic & lemon juice with wine & served with rice.

Salmon & Broccolli Pasta - Cooked with tomato & marscapone.

Mussels (as available) - Finest hand sorted local mussels poached in a sweet wine & roasted garlic cream & lemon sage sauce.

Venison Loin Carpachio - Seasoned, Seared & served with Salad & Light Dressing.

Mozzarelo Salad

Surf 'n Turf - 8oz Sirloin with juicy Jumbo Shrimp.

Mixed Grill - Steak, Gammon, Lamb Chop, Sausage & Black Pudding.

Lamb Chops - served with Black Pudding & a Port Wine gravy.

(All the chargrill selection come with garnish of Tomato, Mushrooms, & Onion Rings with Chips or Mash Potatoes.)